Día de las Madres (Mexican Mother's Day)
Mother's Day in the United States consistently falls on the second Sunday of May, but Mother's Day in Mexico always takes place on May 10, regardless of which day of the week it happens to fall on. This year, May 10 is a Saturday, and to celebrate we will offer a special 3-course menu for dinner all weekend to honor this holiday and celebrate all mothers.
El Día de las Madres en los Estados Unidos siempre cae el segundo domingo de mayo, pero el Día de las Madres en México siempre es el 10 de mayo, sin importar en qué día de la semana caiga. Este año Día de las Madres es el sábado, 10 de mayo. Estaremos ofreciendo un menú especial para la cena todo el fin de semana para honrar esta festividad y celebrar a todas las madres.
Optional 3- course dinner menu available Friday, May 9 - Sunday, May 11
Live mariachis on Saturday, May 10 from 8 - 9 pm
ENTREMES
SOPECITOS DE PECHO DE RES – small masa cakes, brisket, refritos, mole pasilla
AGUACHILE - lime-cured shrimp, roasted pineapple, avocado, onion, cilantro, cucumber
ENSALADA PRIMAVERA (V) - spinach, jicama, radicchio, avocado, corn, pepitas, cherry tomatoes, cucumber, onion, mango vinaigrette
Alma Rosa - Don Julio Alma Miel, St. Germaine, strawberries, mint, lime, champagne
PLATO FUERTE
COCHINITA PIBIL - Yucatán-style slow-cooked pork rubbed in achiote, black rice, pickled onions, cilantro, habanero, jicama salad
CAMARONES A LA DIABLA - guajillo adobo shrimp, roasted corn, broccolini, white rice
ARRACHERA - wood-grilled Black Angus skirt steak, chimichurri, papas bravas, Brussels sprouts
PESCADO EN MOLE AMARILLO – grilled branzino, mole amarillo, zucchini, cherry tomatoes, onion, broccolini
ENCHILADAS (V) - roasted vegetables, salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans
Sol de Mamá - Don Julio Blanco, mango, lime, Tajín
POSTRE
TRES LECHES DE COCO - coconut cake soaked in three milks, toasted coconut meringue, seasonal fruit
FLAN DE QUESO - cheese flan, passion fruit, candied pistachios, strawberries, chantilly cream
Don Julio Agua Miel Joven
(V) = vegetarian / can be made vegan
$49 per person plus tax & gratuity
$36 per person optional beverage pairing