MENUS
Counter Service Lunch Tuesday - Friday 11 am - 4 pm
Closed Mondays
MASA Y MAS
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Sopa de Tomate
cup of tomato soup, taquito de papa, crema fresca, queso fresco
$12.00
vegetarian
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PLATO DE BOTANAS *
taquitos, gorditas, tacos al pastor, elotitos, quesadillas
$32.00
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GORDITAS
masa pancakes stuffed with pork carnitas, chicharron, refried black beans, salsa verde
$16.00
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TAQUITOS
hand rolled crispy chicken tacos, salsa albañil, crema, queso fresco
$16.00
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QUESO FLAMEADO
charred brisket, chihuahua cheese, mushroom, onion, chilaca peppers, flour tortillas, habanero salsa
$20.00
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QUESADILLA
over-sized blue corn tortilla, Mexican squash, corn, epazote, Oaxacan cheese, pipián rojo, rice, refritos [add chicken +$6, add shrimp +$8, add steak +$14]
$18.00
vegetarian option, vegan option
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CHICHARRÓN
large fried pork rind, guacamole, salsa Mexicana
$19.00
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ENCHILADAS
(GF) salsa verde, Chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans
chicken $20.00
brisket $22.00
skirt steak $24.00
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POZOLE VERDE
smoked chicken, hominy, poblano, avocado, serrano, radishes, onion, cilantro, totopos
$21.00
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PULPO AL CARBON
grilled octopus, onion, peppers, potatoes, chipotle-tomatillo salsa, corn tortillas
$22.00
FRESCO
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ENSALADA DE OTOÑO
kale, spring mix, pears, Delicata squash, pomegranate, cranberries, almonds, goat cheese, Dijon dressing
$16.00
peanut, vegetarian, vegan option
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Chef Ruben's CAESAR
romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, caesar dressing
$16.00
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AGUACHILE NEGRO*
lime-cured shrimp, cucumber, onion, cilantro, soy, maggi, avocado, mango, tlayuda totopos
$17.00
sesame, shellfish, soy
-
CEVICHE TRADICIONAL *
striped bass, cucumber, onion, jalapeno, avocado, olives, lime, cilantro
$22.00
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CAMPECHANA ESTILO D.F.
shrimp, oysters, octopus, tomato, cucumber, avocado, onion, jalapeño, orange Fanta, cilantro, radish
$22.00
AL LADO
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ELOTE
Mexican street corn dressed with epazote aioli, cotija cheese, Tajín pepper
$7.00
gluten free
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PAPAS BRAVAS
potato wedges, guajillo pepper, chipotle aioli, crema, queso fresco
$8.00
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PLATANO
fried plantain, crema dulce, queso fresco, plantain chips
$8.00
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REPOLLITOS
charred brussels sprouts, salsa de ajo, cotija
$9.00
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GUACAMOLE Y TOTOPOS
$13.00
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REFRITOS
$4.00
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ARROZ A LA MEXICANA
$4.00
WEEKLY SPECIALS
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TACO TUESDAY
Street taco sampler of six tacos offered all day on Tuesdays. Add on a Hugorita for $10.
$18.00
TORTAS Y TACOS
- three tacos to an order-
CEMITA DE POLLO*
chicken milanesa, quesillo, refritos, guacamole, chipotle aioli, pickled jalapeños, greens, papas bravas
$18.00
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RUBEN'S SMASHED TROMPO BURGER
Akaushi beef, pastor meat, roasted pineapple, avocado, chipotle aioli, jalapeño, Chihuahua cheese, onion, papas bravas
$21.00
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TACOS AL PASTOR
trompo pork in achiote, charred pineapple, onion, cilantro, habanero salsa, corn tortillas
$17.00
gluten free
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TACOS DE CHICHARRON
crispy pork belly, carnitas, chicharron, refritos, pickled onion relish, red jalapeño, salsa verde, habanero, corn tortillas
$21.00
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TACOS DE BIRRIA (Quesabirria)
(GF) braised beef in adobo, quesillo, consomé, corn tortillas
$19.00
gluten free
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TACOS DE PECHO DE RES
brisket, mushroom, chilaca pepper, onion, cilantro, salsa costeña, flour tortillas
$18.00
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TACOS DE PESCADO*
crispy fish, refried black beans, guajillo pepper salsa, napa cabbage, Mexican mignonette, corn tortillas
$21.00
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TOSTADAS DE CAMARON* (GF)
two shrimp tostadas, refritos, crema, queso fresco, tomato, crisp greens
$21.00
PLATOS FUERTES
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BARBACOA
beef short rib, pasilla adobo consommé, refritos, guacamole, red jalapeño, onion, cilantro, corn tortillas
$29.00
gluten free
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ARRACHERA
wood-grilled Black Angus skirt steak, rice, refritos, onion, guacamole, cilantro, habanero, tortillas
for 1 (8oz) $33.00
for 2 (16oz) $59.00
for 3-4 (24oz) $84.00
tree nut
Full Service Dinner Tuesday - Thursday 4 - 9 pm
Full Service Dinner Friday & Saturday 4 - 10:30 pm
Closed Mondays
Closed Sunday Evenings
PARA COMPARTIR
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CHICHARRÓN DE PESCADO*
fried fish bites, habanero, chipotle aioli, salsa coctelera
$18.00
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Sopa de Tomate
cup of tomato soup, taquito de papa, crema fresca, queso fresco
$12.00
vegetarian
-
PULPO AL CARBON
grilled octopus, onion, peppers, potatoes, chipotle-tomatillo salsa, corn tortillas
$22.00
-
MACHETE
(GF) folded large knife shaped blue corn tortilla, pork in achiote, pineapple, quesillo, onions, habanero
$21.00
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ESQUITE DE COLIFLOR
(GF) (V) whole roasted cauliflower, epazote aioli, cotija cheese, corn, pipián rojo
$17.00
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TAQUITOS
crispy chicken tacos, salsa albañil, crema, queso fresco
$16.00
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CHICHARRÓN
large fried pork rind, guacamole, salsa Mexicana
$19.00
AL LADO
-
ELOTE ASADO
(GF) Mexican street corn dressed with mayonnaise, cotija cheese, Tajín pepper
$7.00
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REPOLLITOS
charred brussels sprouts, salsa de ajo, cotija
$9.00
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GUACAMOLE Y TOTOPOS
$13.00
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REFRITOS
$4.00
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ARROZ A LA MEXICANA
$4.00
WEEKLY SPECIALS
-
REVERSE HAPPY HOUR
Tuesday - Thursday (8 - 9 pm), Friday & Saturday (9 - 10:30 pm). Select cocktails offered for $9!
$9.00
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TACO TUESDAY
Street taco sampler of six tacos offered all day on Tuesdays. Add on a Hugorita for $10.
$18.00
-
ARRACHERA NIGHT
Wood-grilled Black Angus skirt steak, chimichurri, papas bravas, Brussels sprouts + glass of wine. Only available WEDNESDAYS after 4pm.
$28.00
PLATOS FUERTES
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ARRACHERA
wood-grilled Black Angus skirt steak, rice, refritos, onion, guacamole, cilantro, habanero, tortillas
for 1 (8oz) $33.00
for 2 (16oz) $59.00
for 3-4 (24oz) $84.00
tree nut
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Chamorro
pork shank in salsa verde, frijoles de la olla, calabacitas, tortillas
$32.00
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Mariscada Urbe
grilled octopus, shrimp, roasted oysters, cod, brochette, potatoes, flour tortillas, chipotle aioli, chipotle salsa
$45.00
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Pescado en Mole Amarillo
(GF) catch of the day, mole amarillo, broccolini, carrots, potatoes
$32.00
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CAMARONES AL CHIPOTLE*
(GF) chipotle adobo shrimp, creamy rice, corn, poblano, calabacitas
$25.00
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POZOLE VERDE
smoked chicken, hominy, poblano, avocado, serrano, radishes, onion, cilantro, totopos
$21.00
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POLLO EN MOLE
smoked half chicken, mole pasilla, white rice, sesame, corn tortillas
$24.00
peanut
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BARBACOA
beef short rib, pasilla adobo consommé, refritos, guacamole, red jalapeño, onion, cilantro, corn tortillas
$29.00
gluten free
-
QUESADILLA
over-sized blue corn tortilla, Mexican squash, corn, epazote, Oaxacan cheese, pipián rojo, rice, refritos [add chicken +$6, add shrimp +$8, add steak +$14]
$18.00
vegetarian option, vegan option
FRESCO
-
ENSALADA DE OTOÑO
kale, spring mix, pears, Delicata squash, pomegranate, cranberries, almonds, goat cheese, Dijon dressing
$16.00
peanut, vegetarian, vegan option
-
Chef Ruben's CAESAR
romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, caesar dressing
$16.00
-
AGUACHILE NEGRO*
lime-cured shrimp, cucumber, onion, cilantro, soy, maggi, avocado, mango, tlayuda totopos
$17.00
sesame, shellfish, soy
-
TOSTADAS DE ATUN*
raw ahi tuna, cucumber, avocado, fresh mango, pickled onions, mango-habanero salsa, ginger sesame vinaigrette, chipotle aioli, blue corn tostadas
$18.00
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CEVICHE TRADICIONAL*
catch of the day, cucumber, tomato, onion, jalapeño, avocado, olives, lime
$22.00
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OSTIONES MEXICANOS*
six raw oysters, cold boiled chipotle shrimp three ways: salsa bruja, salsa campechana, salsa de pepino
$21.00
Counter Service Saturday Brunch 10 am - 4 pm
PLATOS CHICOS
-
TAQUITOS
hand rolled crispy chicken tacos, salsa albañil, crema, queso fresco
$16.00
-
Sopa de Tomate
cup of tomato soup, taquito de papa, crema fresca, queso fresco
$12.00
vegetarian
-
CHICHARRÓN
large fried pork rind, guacamole, salsa Mexicana
$19.00
FRESCO
-
CEVICHE TRADICIONAL*
catch of the day, cucumber, tomato, onion, jalapeño, avocado, olives, cilantro, lime, totopos
$22.00
-
AGUACHILE NEGRO*
lime-cured shrimp, cucumber, onion, cilantro, soy, maggi, avocado, mango, tlayuda totopos
$17.00
sesame, shellfish, soy
-
CAMPECHANA ESTILO D.F.*
shrimp, oysters, octopus, tomato, cucumber, avocado, onion, jalapeño, orange Fanta, cilantro, radish
$22.00
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ENSALADA CAESAR
romaine, boiled egg, spicy croutons, cherry tomato, Parmesan, caesar dressing
$16.00
chicken* $6.00
shrimp $8.00
steak $14.00
AL LADO
-
REPOLLITOS
charred brussels sprouts, salsa de ajo, cotija
$9.00
-
REFRITOS
$4.00
-
ARROZ A LA MEXICANA
$4.00
PLATOS FUERTES
-
RUBEN'S SMASHED TROMPO BURGER
Akaushi beef, pastor meat, roasted pineapple, avocado, chipotle aioli, jalapeño, Chihuahua cheese, onion, papas bravas
$21.00
-
ARRACHERA Y HUEVO*
wood-grilled skirt steak, rice, refritos, guacamole, queso fresco, salsa chipotle-tomatillo, grilled onions, rajas, sunny-side-up egg, flour tortillas
$26.00
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CHILAQUILES*
totopos and chicken tossed in salsa verde, crema, queso fresco, sunny-side-up eggs
$18.00
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TOSTADAS DE CAMARON* (GF)
two shrimp tostadas, refritos, crema, queso fresco, tomato, crisp greens
$21.00
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QUESADILLA
over-sized blue corn tortilla, Mexican squash, corn, epazote, Oaxacan cheese, pipián rojo, rice, refritos [add chicken +$6, add shrimp +$8, add steak +$14]
$18.00
vegetarian option, vegan option
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HUEVOS RANCHEROS*
tostada, steak, refried black beans, salsa costeña, avocado, cotija cheese, sunny-side-up eggs
$22.00
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PECHO DE RES CON HUEVOS*
chipotle brisket hash, roasted potatoes, onions, mushrooms, sunny-side-up eggs, chipotle tomatillo salsa, flour tortillas
$22.00
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CEMITA DE POLLO*
chicken milanesa, quesillo, refritos, guacamole, chipotle aioli, pickled jalapeños, greens, papas bravas
$18.00
-
POZOLE VERDE
smoked chicken, hominy, poblano, avocado, serrano, radishes, onion, cilantro, totopos
$21.00
TACOS
three to an order-
TACOS AL PASTOR
trompo pork in achiote, cilantro, onion, pineapple, habanero salsa
$17.00
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TACOS DE PESCADO *
battered fish, refried black beans, guajillo pepper salsa, nappa cabbage, Mexican mignonette, corn tortillas
$21.00
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TACOS DE BARBACOA
chile rubbed beef in adobo, onion, cilantro, chipotle tomatillo, corn tortillas
$18.00
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TACOS DE BIRRIA (QUESABIRRIA)
braised beef in adobo, quesillo, consomé, corn tortillas
$19.00
Full Service Sunday Brunch Buffet 10 am - 3 pm
Join us for a bountiful brunch buffet loaded with traditional Mexican street food dishes and delicious desserts! Buffet includes URBE favorites like Birria Tacos, Pozole Verde, Enchiladas, Taquitos de Pollo, Ceviche & Campechana, Seasonal Salads, Carnitas, Barbacoa, Chilaquiles, Tamales, Tres Leches, Flan de Queso, Pan Dulce y mas! Featuring live music by DJ Jay P.
$39 per person / $15 per child (12 and under) plus tax, gratuity & beverages
Tuesday – Saturday 4 - 6:30 pm
$2 OFF HOUSE COCKTAILS
$2 OFF WINES
$5 BEERS
$9 CLASSICS
HAPPY HOUR BITES
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OSTIONES MEXICANOS*
three raw oysters topped with cold boiled shrimp three ways: salsa bruja, salsa campechana, salsa de pepino
$11.00
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PORK BELLY TACO
crispy pork belly, refritos, pickled red onion relish, salsa verde, habanero, corn tortilla
$7.00
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ELOTITOS
(GF) (V) Mexican street corn dressed with epazote aioli, cotija cheese, Tajín pepper
$7.00
-
CAMPECHANITA ESTILO D.F.*
mixed seafood cocktail, shrimp, oysters, octopus, tomato, cucumber, avocado, onion, jalapeño, orange Fanta
$13.00
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TAQUITOS
(3) crispy rolled chicken tacos, salsa albañil, crema, queso fresco
$10.00
-
URBE TRIO
brisket queso flameado, guacamole, salsa Mexicana
$19.00
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CHICHARRÓN DE PESCADO*
fried fish bites, habanero, chipotle aioli, salsa coctelera
$18.00
REVERSE HAPPY HOUR
Offered Tuesday - Thursday (8 - 9 pm), Friday & Saturday (9 - 10:30 pm)-
$9 Margaritas & Cocktails
URBE Rita, Hugo Rita, Oaxacan Rita, Mojito Tradicional, Bourbon Old Fashioned, Tom Collins, Moscow Mule, Agave Flight
$9.00
HOUSE COCKTAILS
-
URBE RITA
tequila, lime, passionfruit-agave nectar, jalapeño, salt
$11.00
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MALINCHE DE MEZCAL
Gem & Bolt Mezcal, peach brandy, lime, pineapple syrup
$12.00
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PALOMA ROSA
tequila, grapefruit soda, house-made cranberry ice cube, salt
$10.00
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MICHELADA PURA
Worchester, maggi, lime, chile, hot sauce, Dos XX
$6.50
$9 CLASSICS
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MOJITO TRADICIONAL
$9.00
-
BOURBON OLD FASHIONED
$9.00
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TOM COLLINS
$9.00
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MOSCOW MULE
$9.00
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TRES SABORES DE MEXICO
agave flight (tequila, mezcal, sotol)
$9.00
HH TACOS
offered individually only at Happy Hour-
AL PASTOR
(GF)
$6.00
-
BARBACOA
(GF)
$6.00
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BRISKET
$6.00
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CARNITAS
$6.00
dessert menu available for dinner
rotation of desserts available at the counter during the day
POSTRES
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CHURRO ESPIRAL
spiral churro, cinnamon sugar, dulce de leche, chocolate sauce
$14.00
-
TRES LECHES
cake soaked in three milks, toasted meringue, tropical fruit, passion fruit
$12.00
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FLAN DE QUESO
(GF) cheese flan, passion fruit, candied pistachios, strawberries, chantilly cream
$12.00
gluten free, tree nut
-
CAPIROTADA
brioche style bread pudding, Mexican vanilla and cheese ice cream, rompope, vanilla crème fraîche, cookie crumbles
$12.00
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CHOCOLATE CALIENTE
(GF) house made Mexican hot chocolate
$5.50
gluten free
HELADOS
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VANILLA DULCE DE LECHE
ice cream
$4.00
-
MEXICAN CHOCOLATE
ice cream
$4.00
-
MANGO CHAMOY
sorbet
$4.00
available during lunch, Saturday brunch & dinner
PLATOS CHICOS
-
QUESO FLAMEADO
Chihuahua cheese, mushrooms, chilaca peppers, onion, flour tortillas, habanero salsa
$17.00
-
CEVICHE DE VEGETALES
(V) queso panela, Mexican squash, cucumber, tomato, onion, jalapeno, avocado, olives, cilantro, lime
$16.00
vegetarian option, vegan option
-
ENSALADA DE OTOÑO
kale, spring mix, pears, Delicata squash, pomegranate, cranberries, almonds, goat cheese, Dijon dressing
$16.00
peanut, vegetarian, vegan option
-
CAMPECHANA DE VEGETALES
(V) panela cheese, Mexican squash, cauliflower, tomato, cucumber, avocado, onion, jalapeño, cilantro, radish
$17.00
vegetarian option, vegan option
-
PLATO DE VEGETALES
(VG) Brussels sprouts, papas bravas, vegetable quesadillas, crispy potato tacos, elotitos, sweet potato tacos
$30.00
nuts, vegetarian option, vegan option
PLATOS FUERTES
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ENCHILADAS VEGETARIANAS
mexican squash, corn, salsa verde, chihuahua cheese, onion, cilantro, crema, Mexican rice, refried black beans
$19.00
vegetarian, vegan option
-
HUARACHE
masa cake, refried black beans, Mexican squash, mushrooms, Chilaca peppers, crema, queso fresco, pico de gallo, salsa verse, Nappa cabage
$18.00
-
QUESADILLA
over-sized blue corn tortilla, Mexican squash, corn, epazote, Oaxacan cheese, pipián rojo, rice, refritos [add chicken +$6, add shrimp +$8, add steak +$14]
$18.00
vegetarian option, vegan option
-
COLIFLOR
whole roasted cauliflower, epazote aioli, cotija cheese, corn pipián rojo
$17.00
vegetarian option
TACOS
three to an order on corn tortillas-
COLIFLOR
roasted cauliflower al pastor, avocado salsa, pineapple, pickled onions, cilantro
$16.00
-
CAMOTE
(V) roasted sweet potato, goat cheese, pumpkin seeds, salsa macha, requesón
$16.00
nuts, vegetarian option, vegan option
-
RAJAS Y PAPA
(V) poblano peppers, caramelized onions, corn, diced potatoes, queso fresco
$16.00
vegetarian option, vegan option
AL LADO (VG)
-
REPOLLITOS
charred brussels sprouts, salsa de ajo, cotija
$9.00
-
PLATANOS ROSTIZADOS
oven roasted plantains, crema dulce, queso fresco, plantain chips
$8.00
-
GUACAMOLE Y TOTOPOS
$13.00
-
ELOTE
Mexican street corn dressed with epazote aioli, cotija cheese, Tajín pepper
$7.00
gluten free
-
PAPAS BRAVAS
potato wedges, guajillo pepper, chipotle aioli, crema, queso fresco
$8.00